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Le Chateau Frontenac
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  • Breakfast
    • Breakfast Buffet
    • Plated Breakfast
  • Breaks
  • Lunch
    • Buffet Lunch
    • Plated Lunch
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    • Plated Dinner
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    • Heavy Receptions
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    • White Wines
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    • Champagne, Sparkling wines and Dessert wines
    • Bar d'Ici
    • Premium Bar
    • LATE NIGHT TASTING TABLE
    • ONE CENTURY IN A BOTTLE

Plated Breakfast

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Fresh orange juice, fresh fruit salad, basket of croissants and viennoiseries
Selection of homemade jams, honey from the Château and butter
MAIN (1 choice):
– Country-Style Eggs Casserole, lardoons, onions, roasted potatoes and 1608 cheese
– Cheese Omelet, roasted potatoes, herb roasted tomatoes, bacon, sausages
– Waffles, caramelized apples with maple caramel and hazelnuts, Chantilly
Coffee, decaffeinated coffee, Selection of LOT 35 teas and herbal teas

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Contact

+1-418-266-3955

lcfleads@fairmont.com

1, rue des Carrières
Québec, Québec, Canada
G1R 4P5

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  • Chef’s menus
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Le Chateau Frontenac