Plated Lunch
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Soup or Salad (1 choice)
Chopped chives
Crisp bacon and sour cream
Crème faîche with honey from the Château and Espelette pepper
Chef’s suggestion
Mesclun, French vinaigrette and roasted pine nuts
Beets, smoked almonds, goat cheese and raspberry vinaigrette
from the Château
Vine-ripened tomatoes, mozzarina, olive oil and balsamic cream
Mains - Fish
with butter sauce, herb purée (extra $4)
with parsley cream, fricassée of potatoes and lardoons
Fish bisque, shellfish, Emmental croutons and rouille
Mains - Poultry
with 1608 cheese, tomato sauce and daily-inspired ravioli
Sweet potato purée with mild garlic
Lardoons and pearl onions, vegetable bunch
Mains - Meats
Migneron cheese aligot, meat jus and chimichurri
Corn with butter and fruit ketchup
Mushroom stew and daily-inspired vegetables
with olives, candied lemon and almonds
Cendré de Charlevoix cheese and Meaux mustard sauce
Mains - Pasta
Mornay sauce with countryside cheeses, poultry thigh confit, fresh bean salad dressed with vinaigrette
Goat cheese crouton, nuts and puréed grapes
Salmon, shrimp and shellfish
Herb cream sauce and Parmesan shavings
Dessert (1 choice)
Garnished with berries
Red fruit marmalade
blackcurrant, sour cream and orange zest
Crunchy crumble and Cognac caramel