Heavy Receptions
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
COLD CANAPÉS (3 choices, tray passed):
– From Our Cellar
– Selection of fine cheese and charcuterie
– Variety of breads and crackers
MIXED SALADS (2 choices, served in verrine):
– Raw Vegetable Dip
CARVING STATION (1 choice, sliced in room by waiter):
– Piglet Ham on the bone with maple mustard and bread roll
– Beef Loin Marinated and smoked with maple wood, with ryde bread and honey mustard
– Roast Beef Fillet, with bordelaise sauce, horseradish, Dijon mustard and bread roll
SAVORY (choose 1 of the following trios):
– Mini Burger with garnish
– 1608 and Onions Confit Grilled Cheese
– Reuben Sandwich with smoked meat, Émental cheese and sauerkraut
– Smoked Salmon Mini Bagel with cream cheese, oignon and capers
– Ham and Portneuf Brie Cheese Baguette
– Smoked Turkey Bread Sandwich with cumin and lime
– Ricottae and Truffle Pasta
– 1608 Mac & Cheese
– Grilled Bell Pepper Arancini
ACTION STATION (1 choice, with chef):
– Poutine
– Poké
– Tartare
– Ceviche
DESSERTS
– Selection of sweet bites
Coffee, decaffeinated coffee and international selection of teas and herbal teas
RAW ( 1 choice, action station by Chef):
TARTARE TRIO
– Beef à la Française
– Salmon fine herbs capers and citrus zests
– Asian ginger and sesame game meat
FRESHNESS TRIO
– Oysters on the half-shell, mignonette, spicy sauce, lemon and lime
– Marinated scallops, green apples and citrus
– Fish ceviche, fresh cilantro and chili pepper
AKI POKÉ
– Rice, fresh salmon and red tuna, edamame, sprouted beans, marinated cabbage, bell pepper, radish, green onion, soy sauce, Mirin, Wasabi and mayonnaise, grilled sesame and roasted sunflower seeds
FROM THE SEA
– Miniature of Salmon in Puff Pastry with Nantais butter (sliced in room by waiter)
ASSORTED COLD BITES
– Lobster, green peas and mint
– Matane shrimps, mango and avocado
– Smoked salmon, fresh cheese and mullet caviar
OF THE EARTH (3 choices, mini portions served on cast iron grill)
– Veal Medalion and 1608 Cheese with meat glaze with ice cider
– Beef Tournedos and Pan-fried Foie Gras with Bordelaise sauce
– Grilled Lamb Chop with goat cheese and tomato pesto, candied garlic jus and fresh thyme
– Duck Breast cooked on its skin, caramel with orange and spices
– Red Deer Mignon with duxelles of noble mushrooms, Grand Veneur sauce
SIDES
Duchess potatoes and seasonal vegetables
ANTIPASTO
– Truffle Ravioli with creamy mushroom and pinenuts sauce with Parmesan
– Fougasse with fresh pesto, olive oil, Parmesan
– Variety of olives, basil and tomato pesto, extra virgin olive oil
CELLAR
– Delicatessen and Cheese Platter from our Cellar
– Crunchy Salad with vegetable shavings, oil, vinegar and vinaigrette
– Onion jam, fruit gel and marinades
– Variety of breads and crackers
DESSERTS
– Maître d’hôtel Crêpes Suzettes
– Selection of miniature pastries
Coffee, decaffeinated coffee and international selection of teas and herbal teas
LAKE AND RIVERS
– Assorted Smoked Fish, mackerel, trout, salmon
– Marinated Bourgot Verrine, green apples, lime and coriander
– Mini Lobster and Matane Shrimp Rolls
– Royal Shrimp on Ice
– Herbal sour cream, cocktail sauce, lemon and capers
THE FARMHOUSE
– Maple Foie Gras Crème Brûlée
– Deli Platter and Marinades
– Veal Loin, cooked slowly, cooking jus (sliced in room by waiter)
– Gratin of Potaties and Charlevoix Cheese
– Seasonal Vegetables
THE FOREST
– Game Terrine with Berries and Boar Terrine with apricots, wild berry confit, mushroom pickle, blackcurrant mustard
– Deer Loin Wellington with Grand Veneur sauce with cedar jelly sliced in room by waiter
– Gnocchi and Noble Mushrooms
THE CITY
– Deluxe Poutine Station
– Mini Burgers, with lettuce, tomato, 1608 cheese and spicy mayonnaise
– Pulled Pork Sandwich with BBQ sauce
THE MEADOWS AND THE FIELDS
– Fine Cheese Platter with onion jam, fruit gelly and marinades
– Crunchy Salad with Vegetable Shavings in Jar, with vinaigrette
– Variety of breads and crackers
THE SHACK
– Maple Sugar Pie
– Caramel Cream
– Blueberry Pie
– Fir Tree Shortbread
– Québec Verrine
– Dried Cranberries and Orange Confit Mendiant
Coffee, decaffeinated coffee and international selection of teas and herbal teas.