APPETIZER (1 choice):
– Vegetable garden, selection of market-fresh crudités with dipping sauces
– Antipasti, marinated vegetables, olives, spreads and croutons
– Salad Bar : baby spinach, arugula, mesclun, cherry tomatoes, cucumbers, thinly sliced carrots, mushrooms, olives

SOUP (1 choice):
– Cream of parsnipand pear, chopped chives
– Cream of green peas, crisp bacon and sour cream
– Cream of butternut squash, crème faîche with honey from the Château and Espelette pepper
– Seasonal soup, Chef’s suggestion

SALADS (3 choices):
– Button mushroom salad, with mustard seed and green onions
– Penne salad with pesto, roasted vegetables, marinated eggplant, bell pepper and Parmesan
– Cherry tomato salad, cilantro, Kalamata olives, red onion and grilled zucchini
– Wild rice salad, duck confit, spinach, cranberries and orange vinaigrette
– Asian salad, Chinese noodles, shrimps, cilantro, grilled sesame, ginger and shiitake mushrooms
– Orzo salad, bruschetta, marinated tofu, fresh herbs and roasted almonds
– Caeser salad from the Château
– Potato salad, with mustard, roasted chorizo, vegetables and parsley

SANDWICH FORMULA (3 choices/4 choices):
– Baguette with ham and brie from Portneuf
– Ciabatta with marinated vegetables, and fresh goat cheese
– Smoked turkey wrap with cumin and lime, lettuce chiffonade, sour cream and salsa
– Mini bagel with smoked salmon, cream cheese, onions and capers
– Egg salad roll, mayonnaise, smoked bacon and crispy lettuce
– Hummus wrap with roasted bell peppers and eggplant, arugula and Parmesan
– Kaiser with hot smoked salmon, tarragon mayonnaise and tomato
– Baguette with duck rillette, pickle and mustard à la Provençale
– Ciabatta with tomato, mozzarella, prosciutto, basil and olive oil

DESSERTS:
– Pastry Chef’s platter
– Fruit salad, vanilla syrup
– Two flavours of ice cream (extra)
Coffee, decaffeinated coffee, Selection of LOT 35 teas and herbal teas

Tomato and bocconcini salad
Arugla salad with radish and Parmesan
Minestrone chicken broth, tomatoes and white beans
Veal osso bucco, Milanese style, gnocchi and tomato fricassée
Rigatoni, tomato, basil, meat balls and Parmesan
Steamed haddock, stewed spinach, pilaf rice, bell pepper and caper vinaigrette
Italian style vegetables
Tiramisu
Panna cotta with berries and biscotti
Chocolate praline
Coffee, decaffeinated coffee, Selection of LOT 35 teas and herbal teas

Coleslaw
Classic caesar salad
Potato Salad, hot smoked salmon and green onions
Corn chowder
Reuben sandwich (smoked meat, Emmental and sauerkraut)
East Coast roll
Kaiser with smoked turkey
Pulled pork with mac and cheese
Chili con carne tortillas, salsa and cheddar
Mini pecan pie
Rocky mountain brownies
Carrot cake cream cheese icing
Coffee, decaffeinated coffee, Selection of LOT 35 teas and herbal teas