She said yes!
$130 per person
Chef’s amuse-bouche
Appetizers
Foie gras terrine, spicy apple chutney, brioche bread
Seared scallop, cauliflower and camelina mousse, saffron bisque sauce
Soup
Celeriac velouté, garnished with parsley oil and golden croutons
Main course
Veal fillet, topped with melted 1608 cheese, parsnip puree, roasted vegetables
OR
Halibut “pot-au-feu”, in-shell mussels, vegetables and shellfish broth
OR
Truffle and ricotta cheese ravioli, fresh morel and white butter sauce
Dessert
Sparkling red fruit dome, Zéphyr, white chocolate mousse, almond and lime cookie
Macaron
Coffee, decaffeinated coffee and international selection of teas and herbal teas