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Heritage

$155 per person

Amuse-Bouche

Malpeque Oysters on Shell, Lemon Oil, Parsley and Fried Onions
Duck Breast on Croutons, Smoked Duck Breast, Foie Gras Ganache, Walnut and Raisin Croutons
Smoked Salmon of Gaspé, Blinis and Sour Cream with Dill

Lobster Tail, Royal Croustade

Green Pea Mousse, Black Garlic Mayonnaise and Herb Crumble

Xérès Double Consommé

Ravioli with Ricotta Cheese and Black Truffle from Périgord

Crown Roast of Lamb

Gratin Dauphinois, Morels, Aparagus with Sunflower Oil from Saint-Jean-Port-Joli

Selection of Cheeses from our Cellar

Goat Mousse, Old Cheddar Shard, Smoked 1608 Croquette

Baked Alaska

Maple Glazed «Entremets», Coureur des Bois Whiskey and Caramelized Apples

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Contact

+1-418-266-3955

lcfleads@fairmont.com

1, rue des Carrières
Québec, Québec, Canada
G1R 4P5

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Le Chateau Frontenac