Heritage
$155 per person
Amuse-Bouche
Malpeque Oysters on Shell, Lemon Oil, Parsley and Fried Onions
Duck Breast on Croutons, Smoked Duck Breast, Foie Gras Ganache, Walnut and Raisin Croutons
Smoked Salmon of Gaspé, Blinis and Sour Cream with Dill
Lobster Tail, Royal Croustade
Green Pea Mousse, Black Garlic Mayonnaise and Herb Crumble
Xérès Double Consommé
Ravioli with Ricotta Cheese and Black Truffle from Périgord
Crown Roast of Lamb
Gratin Dauphinois, Morels, Aparagus with Sunflower Oil from Saint-Jean-Port-Joli
Selection of Cheeses from our Cellar
Goat Mousse, Old Cheddar Shard, Smoked 1608 Croquette
Baked Alaska
Maple Glazed «Entremets», Coureur des Bois Whiskey and Caramelized Apples